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Erasmus+ Blended Intensive Programme Course – 3D Printing Technologies for Food and Medical Applications

Event

Physical Sessions: 12th – 16th May, 2025
Virtual Sessions: Starting from 14th April 2025 and continuing shortly before and throughout the course

This exciting program offers a unique opportunity to explore cutting-edge advancements in 3D printing technologies, with a focus on their applications in the food and medical sectors.

Important Dates

Physical Sessions: 12th – 16th May, 2025
Virtual Sessions: Starting from 14th April 2025 and continuing shortly before and throughout the course

Participating Institutions

Kaunas University of Technology (Coordinator), Kaunas, Lithuania

Metropolia University of Applied Science, Helsinki, Finland

Université d’Artois – IUT Béthune, Béthune, France

University of Trento, Trento, Italy

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Riga Technical University, Riga, Latvia

University of Latvia, Riga, Latvia

Lodz University of Technology, Lodz, Poland

University of Agriculture in Krakow, Krakow, Poland

University of Aveiro, Aveiro, Portugal

University of Almería, Almería, Spain

Lecturers and Academic Coordinators

Assoc. Prof. Dr. Loreta Bašinskienė (KTU)

Assoc. Prof. Dr. Odeta Baniukaitienė (KTU)

Assoc. Prof. Dr. Viktorija Eisinaitė (KTU)

Chief Researcher Dr. Edvinas Krugly (KTU)

Assoc. Prof. Dr. Vida Malinauskienė (KTU)

Conference Programme

The Erasmus+ Blended Intensive Programme Course – 3D Printing Technologies for Food and Medical Applications – will take place in Lithuania, with in-person sessions at the Faculty of Chemical Technology, Kaunas University of Technology.

Website: https://fct.ktu.edu

A few group tasks and meetings with company representatives will be held at the KTU Interdisciplinary Prototyping Laboratory Centre (M-Lab), and the final pitch and demonstration will take place at the University Campus Library.

Websites: https://mlab-en.ktu.eduhttps://library.ktu.edu

 

Virtual Sessions

14.04.–16.04.2025 Outline of course

Individual self study (information available on the Moodle platform)

Pre-reading on 3D printing technologies, their types, and practical applications in the food and medical sectors

16.04.2025 Online teaching

Introduction and Assignment

16.30–17.00 – Erasmus BIP Course: Opening Session

17.00–17.40 – Participants’ Introductions

17.40–17.50 – Questions and Tasks

17.50–18.00 – Introduction to Upcoming Lectures and Activities

17.04.2025 Online teaching

Session Topic: 3D Printing in Medicine

16.30–17.00 – 3D Printed Invasive and Non-invasive Biomedical Materials

17.00–18.00 – Advances and Prospective Applications of 3D Printing in Medicine

22.04.2025 Online teaching 

Session Topic: 3D Printing in Food and Personalized Nutrition

16.30–17.30 – 3D Printed Food: Novel Ingredients, Food Formulations, and Safety

17.30–18.00 – Advances and Prospective Applications of 3D Food Printing for Personalized Nutrition

23.04–12.05.2025 Online guided team collaboration / Autonomous work

Virtual research and workshop preparation

Group research (international teams of 3-6 persons) on one of the assigned topic

Objective: Preparation of a half-day workshop (incl. brainstorming and teamwork sessions)

Each Team is supported by academic staff during their research phase:

  • 3D Printed Invasive Biomedical Materials
  • 3D Printed Non-invasive Biomedical Materials
  • Nutritious Food-ink for 3D Food Printing
  • Functional Food-ink for 3D Food Printing

Physical Sessions (12.05.2025 Suggested individual arrival)

12.05.2025 Workshop day 1

09.0010.00Registration

10.0010.30Erasmus BIP Course Opening Session: Programme Overview; Laboratory Safety Guidelines

10.3011.30Teams’ Introduction

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, B-204/205, Kaunas

 

11.3012.20Guided Tour of Kaunas University of Technology – Faculty of Chemical Technology Building (formerly the Lithuanian Army Research Laboratory)

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, Building A, Kaunas

12.3013.30Lunch Break
Location: Café Professor, K. Baršausko St. 59, Kaunas

 

13.3015.30Research Base for Advanced Innovations
Location: KTU Santaka Valley, K. Baršausko St. 59, Kaunas

 

18.0021.00Networking Welcome Party
Location: Restaurant “Miesto Sodas, Laisvės al. 93, Kaunas

13.05.2025 Workshop day 2 / Off-site case study 1

09.0010.00Registration

10.0011.00Meeting with Company Representatives
Location: KTU Interdisciplinary Prototyping Laboratory Centre M-Lab, Studentų St. 63a, Room No. 205, Kaunas

11.0011.50Guided Tour of M-Lab Center

Location: KTU M-Lab Center, Studentų St. 63a, Kaunas

 

12.00–13.00Lunch Break
Location: Café Professor, K. Baršausko St. 59, Kaunas

 

13.1018.00Creativity Workshops and Discussion
Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, B-204/205, Kaunas

14.05.2025 Workshop day 3

09.00–09.30 – Registration

09.30–12.00 – Creativity Workshops and Discussion

12.00–13.00 – Lunch Break

13.00–14.30 – Sustainable Bioactive Materials for Innovative 3D Product Design

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, B-204/205, Kaunas

 

14.40–15.40 – Extrusion Systems for Filament Production

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, A-004, Kaunas

15.05.2025 Workshop day 4 / Off-site case study 2

09.00–09.30Registration
09.30–11.50Student-Presented Workshop, Discussion, and Mentors’  Recommendations
Location: KTU  M-Lab Centre, Studentų St. 63a, Room No. 205, Kaunas

 

12.00–13.00Lunch Break
Location: Café Professor, K. Baršausko St. 59, Kaunas

13.00–18.00Guided Tour of Kaunas
Location: Various locations

16.05.2024 Workshop day 5

9.00–9.30 – Registration

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, B-204/205, Kaunas

 

9.40–10.10 – Guided Tour of the University Campus Library

10.10–11.50 – Preparation for the Team Project Presentation

Location: University Campus Library, Studentų St. 48, M8, Kaunas

 

12.0013.00Lunch Break
Location: Café Professor, K. Baršausko St. 59, Kaunas

 

13.10–17.00 – Final Pitch and Demonstration

Location: University Campus Library, Studentų St. 48, M8, Kaunas

 

18.00–21.00 – Farewell dinner

Location: KTU Faculty of Chemical Technology, Radvilėnų pl. 19, B-204/205, Kaunas

17.05.2025 Suggested individual departure

19.05. – 26.05.2025 Individual work for writing report

Individual Report

An individual report (5–7 pages) reflecting on the learning from this program, with a focus on 3D printing technologies for food or medical applications;

Deadline 26.05.2025

30.05.2025 Final grading submitted to KTU and formal awarding of credits

Travel Information

Vilnius Airport (VNO) is located approximately 100 km from Kaunas. Upon arrival in Vilnius, you can reach Kaunas by direct bus, train, or car. The journey typically takes around 1.5 hours by car or bus.

Kaunas Airport (KUN) is situated about 14 km from the KTU Faculty of Chemical Technology and approximately 15 km from Kaunas city center. From the airport, you can reach the venue or city center via public transport, taxi, or ride-sharing services.

There are frequent bus connections between most parts of Lithuania. You can check the schedule for buses between Kaunas and Vilnius on the official website: https://www.autobusubilietai.lt/en

Taxis and ride-sharing services (e.g., Bolt) are available in both Vilnius and Kaunas. They’re convenient and can be booked via mobile apps.

 

May 12 d. 09:00 - May 16 d. 21:00

KTU Faculty of Chemical Technology, Radvilėnų pl. 19, Kaunas

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