The Influence of Vegetable Functional Compounds on the Quality and Biological Value of Meat Products (DARFUBIO)
Project no.: SVE-07/2014
Project funding:
Research Council of Lithuania, National Research Programme „Healthy and Safe Food“
Project coordinator: Kaunas University of Technology
Head:
Ina Jasutienė
Duration: 2014 - 2015
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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