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Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOmICS)

 

Project no.: CA18101

Project funding:

EU COST Programme

Period of project implementation: 2019-04-10 - 2023-10-09

Project partners: Bosnia and Herzegovina, Estonia, Malta, United Kingdom, Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Finland, France, Germany, Greece, Hungary, Ireland, Israel, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, Moldova, North Macedonia

Head:
Gražina Juodeikienė, Kęstutis Baltakys
Duration:
2019 - 2023
Department:
Dean's Office (FCT), Department of Food Science and Technology, Faculty of Chemical Technology