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Promoting Innovation of ferMENTed fOods (PIMENTO)

 

Project no.: CA20128

Project funding:

EU COST Programme

Period of project implementation: 2021-11-08 - 2025-11-07

Project partners: Albania, Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Latvia, Malta, North Macedonia, Norway, Poland, Portugal, Romania, Serbia, Slovenia, Spain, Switzerland, Turkey, United Kingdom, Slovakia, Montenegro, Israel

Head:
Michail Syrpas
Duration:
2021 - 2025
Department:
Department of Food Science and Technology, Faculty of Chemical Technology