BrownBin -Household food waste new life under sustainable cities: a feasibility study

 

Project no.: SPA3.2.013.2022

Project funding:

Funded under project SMART-ER (No. 101016888) “Seed” program

Period of project implementation: 2022-11-30 - 2023-11-30

Project coordinator: University of Aveiro

Project partners: University of Trento, The Autonomous University of Barcelona (UAB), Kaunas University of Technology

Head:
Vaida Kitrytė-Syrpa

Duration:
2022 - 2023

Department:
Department of Food Science and Technology, Faculty of Chemical Technology