Application of Solid-State Fermentation for Development of Higher Value and Safety Food Products
Project no.: SVE-09/2011
Project funding:
Research Council of Lithuania, National Research Programme „Healthy and Safe Food“
Project coordinator: Kaunas University of Technology
Head:
Gražina Juodeikienė
Duration: 2011 - 2013
Department:
Department of Food Science and Technology, Faculty of Chemical Technology
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