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Accelerating Innovation and Development of European Microbial Foods (Mic2Food)

 

Project no.: CA24132

Project funding:

EU COST Programme

Period of project implementation: 2025-10-21 - 2029-10-20

Project partners: Bulgaria, Georgia, Greece, Iceland, Ireland, Latvia, Malta, Netherlands, Norway, Sweden, Albania, Belgium, Denmark, Estonia, France, Germany, Israel, Italy, North Macedonia, Poland, Portugal, Serbia, Slovakia, Spain, Switzerland, Turkey, United Kingdom

Head:
Loreta Bašinskienė

Duration:
2025 - 2029

Department:
Department of Food Science and Technology, Faculty of Chemical Technology