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Projects

Faculty of Chemical Technology

University Projects
  • International projects
  • National projects
  • Institutional projects
  • International projects
  • National projects
  • International projects
  • National projects
  • Horizon Europe programme
  • Horizon 2020 Programme
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  • ERA-NET and other coordination measures
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  • COST actions
  • FP7
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  • Projects funded by the Research Council of Lithuania (RCL)
  • Projects funded by EU Structural Funds
  • Projects funded by the Research Council of Lithuania (RCL)
  • Projects funded by the Agency for Science, Innovation and Technology
  • Projects funded by the Ministry of Agriculture of the Republic of Lithuania
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  • Researchers' visits, internships, conferences funded by EU structural funds
  • Joint KTU-LSMU-VDU-LEI Research Projects
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  • ERASMUS +
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  • Projects funded by EU Structural Funds
  • Other national funding measures
  • Students' research and practice funded by EU structural funds
  • Other international funding measures
  • Other EU funding measures
  • INTERREG Territorial Co-operation Programmes
  • Projects funded by EU Structural Funds
Project period:
Creation of New Confectionery Product Production Technology, Using Organic Plants Grown in Baltic and Nordic Regions (AKTINIDIA) 2008 - 2011
Immobilization of Biocatalysers and their Application in Biotechnological Processes 2007 - 2009
Materials and Devices of Organic Electronic for Energy Saving Technologies (Orgelita-2) 2007 - 2009
New Organic Nanostructural Materials for Optoelectronics (Nanoelektronika) 2007 - 2009
Functional Compounds of Highly Charged Polysaccharides 2007 - 2009
Search for Novel Biofuel Components and Technological Investigations to Produce Second Generation Biofuel 2007 - 2009
Modelling of Quality Parameters of Fruits and Berries in Lithuanian Agroclimatic Conditions in Order to Preserve and Enrich Their Valuable Nutritional Properties 2007 - 2007
Organic Electroactive Materials for Electrophosphorescent Sources of Light 2007 - 2007
Isolation of Natural Ceramides and Investigation of Their Physiological Functions 2007 - 2008
Orthopaedic Leather Having Antimicrobial Effect as Product of Environmentally Clean Technology 2007 - 2008
New Organic Structures for the Solar Energy Conversion 2007 - 2008
Green Chemistry: Exploration of Glycerol 2007 - 2008
Fermented Products by Using Lactic Acid Bacteria with Antimicrobial Activity for Bread Production (FERMFOOD) 2007 - 2010
Lipid Peroxidation Associated Disorders (LPO) 2006 - 2010
Bioencapsulation Multiscale Interaction Analysis 2006 - 2010
Biotechnical Functionalisation of Renewable Polymeric Materials 2006 - 2011
Development of the Multifunctional Cream from Natural Products (PROPOCREAM) 2006 - 2009
Development of Technology for Producing New Quality Sweets with Whipped Mass in Coatings and Whipped Fillings (FACTORY SWEETS) 2006 - 2008
Functional Food Ingredients from Plant Products (HEALTHFOOD) 2006 - 2009
Food and Bioresource Enzyme Technology 2005 - 2009
Biochemistry During Maturation of Cheese Varieties of Nordic Countries Related to Health, Flavour and Texture 2005 - 2009
Control and Exploitation of Enzymes for Added-Value Food Products 2005 - 2010
Chemistry in High-Energy Microenvironments (CHEM) 2005 - 2009
Principles, Tools and Systems to Extend Spatial Planning on Water Courses (WATERSKETCH) 2004 - 2007
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